What I’ll Miss About Rome: Part II

Have you ever taken a bite out of a meal, whether it be your mom’s home cooking or the fanciest restaurant you’ve ever been to, and thought, “This is the best thing I have ever eaten. I could die, and be content, because this will have been the last thing I have eaten.”

Try to go through that emotional reaction every meal, every day, for four months.

As a lover of food of all kinds, I was most excited for the food and the wine in Italy: every type of pasta, pizza, cheese would be at arm’s reach, ready to be savored, worshipped. I had no clue that there would be foods I never even thought of tasting would be tried, and loved.

My first meal in Rome, I had Carbonara, a signature Italian dish. It is spaghetti, cooked with eggs, and either complemented with jowl or pancetta (bacon). Jowl is the traditional meat. It’s an incredibly delicious meal, and seems strange to foreigners: it’s like a breakfast pasta, but tastes nothing of the sort.

Photo by Hannah Goheen
Photo by Hannah Goheen

We also had bruschette (made with the -ca sound, which is contrary to popular belief) with bacon fat on the top. How delicious?! Bacon fat? I knew from that moment on I would come back to Rome at least 10 pounds heavier. Afterwards, a delcious homemade tiramisu was served, which is automatically delicious.

Photo by Hannah Goheen
Photo by Hannah Goheen

Needless to say, my love for la cittá eterna would not be as vast without its delicious food. What made the food even better was the company that came with it: the three hour dinners, bottles upon bottles of wine…a connection is made with food, and people often take the beauty of it for granted.

Ci vediamo,